How to Make Zucchini Bread Oatmeal - A Step-by-Step Guide

Do you love zucchini bread? Do you also love starting your day with a delicious and satisfying breakfast? If so, then this recipe for Zucchini Bread Oatmeal is perfect for you! This oatmeal is a warm and comforting way to enjoy the flavors of zucchini bread in a nutritious and filling breakfast option.

It's no secret that zucchini bread is a beloved treat for many, with its moist and flavorful texture. However, this recipe takes those classic zucchini bread flavors and incorporates th...

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Ingredients

  • 1 ¾ cups almond milk
  • 1 pinch salt
  • 1 cup old-fashioned oats
  • 1 cup shredded zucchini
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 2 tablespoons maple syrup
  • ½ tablespoon salted butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons crushed walnuts

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 servings

  • Bring almond milk and salt to a boil in a saucepan over medium-high heat. Add oats, zucchini, cinnamon, and nutmeg. Reduce heat to medium and cook, stirring often, for 5 minutes.
  • Remove from heat and stir in maple syrup, butter, and vanilla. Top with crushed walnuts.
  • Nutrition

    356 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 249mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 7g
    • Total Sugars: 21g
    • Protein: 8g
    • Vitamin C: 11mg
    • Calcium: 251mg
    • Iron: 3mg
    • Potassium: 560mg