How to Make Zucchini Bread in a Mug - A Step-by-Step Guide

If you're craving a warm, comforting treat but don't have the time or patience to bake a full loaf of zucchini bread, then this recipe is for you. Zucchini bread in a mug is a quick and easy way to satisfy your cravings without the need for a long baking session. Plus, it's a great way to use up any extra zucchinis you have lying around in your fridge.

Not only is this recipe convenient, but it's also a great option for those who need a single serving of zucchini bread. Whether you're...

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Ingredients

  • ¼ cup all-purpose flour
  • 1 ½ tablespoons brown sugar
  • ½ teaspoon baking powder
  • 1 dash salt
  • ¼ teaspoon cinnamon
  • ¼ teaspoon vanilla extract
  • 3 tablespoons almond milk
  • ½ tablespoon vegetable oil
  • 3 tablespoons shredded zucchini
  • ½ tablespoon chopped walnuts

Information

  • Prep Time: 5 mins
  • Cook Time: 2 mins
  • Total Time: 7 mins
  • Servings: 1
  • Yield: 1 to 1 zucchini bread in mug

  • Mix together flour, brown sugar, baking powder, salt, cinnamon, vanilla, almond milk, and vegetable oil in an 8- to 12-ounce mug. Stir until well combined.
  • Pat dry the zucchini between 2 paper towels. Add zucchini and walnuts to the mixture, and stir until just combined.
  • Cook uncovered in the microwave on high power for 1½ to 2 minutes. Enjoy straight from the mug.
  • Nutrition

    276 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Sodium: 670mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Protein: 4g
    • Potassium: 172mg