How to Make Zucchini Bread in a Jar - A Step-by-Step Guide

Zucchini bread is a delicious and moist treat that is perfect for breakfast, dessert, or anytime you're craving something sweet and satisfying. And what could be better than a twist on the classic zucchini bread? Zucchini bread in a jar! This recipe takes the traditional zucchini bread and presents it in a unique and charming way, making it perfect for gifting or storing for later.

Not only does zucchini bread in a jar taste amazing, but it also makes for a stunning and thoughtful gift. T...

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Ingredients

  • 1 cup raisins
  • 1 cup hot water
  • 1 tablespoon shortening for greasing
  • 1 ½ cups white sugar
  • 1 cup shortening
  • 3 eggs
  • 2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • ¼ teaspoon baking powder
  • 2 cups finely shredded zucchini
  • 1 cup chopped walnuts (Optional)
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Additional Time: 2 hrs
  • Total Time: 3 hrs 30 mins
  • Servings: 4
  • Yield: 4 pint jars

  • Preheat the oven to 325 degrees F (165 degrees C). Soak raisins in hot water until plump, about 10 minutes. Drain.
  • Meanwhile, inspect four pint-sized jars for cracks and rings for rust, discarding any defective ones. Wash jars and new, unused lids and rings in warm soapy water, then dry and grease with 1 tablespoon shortening.
  • Beat sugar, 1 cup shortening, and eggs in a large bowl with an electric mixer until creamy. Beat in raisins. Add flour, cinnamon, baking soda, salt, and baking powder; beat until blended. Fold in zucchini, walnuts, and vanilla.
  • Pour batter into the prepared jars, filling each one 2/3 full. Arrange jars on a rimmed baking sheet.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Turn the oven off but keep the jars inside. Remove one jar at a time using oven mitts. Trim off any excess cake from the top. Wipe the rims and screw on the lids.
  • Place jars several inches apart on a cloth-covered or wood surface and let cool completely until sealed, about 2 hours. Store in the refrigerator.
  • Nutrition

    1393 cal.

    • Total Fat: 79g
    • Saturated Fat: 17g
    • Cholesterol: 140mg
    • Sodium: 1308mg
    • Total Carbohydrate: 164g
    • Dietary Fiber: 7g
    • Total Sugars: 102g
    • Protein: 18g
    • Vitamin C: 12mg
    • Calcium: 126mg
    • Iron: 6mg
    • Potassium: 734mg