How to Make Zucchini Bread - A Step-by-Step Guide

Zucchini bread is a delicious and moist bread that is a perfect way to use up those extra zucchinis from your garden. This bread is packed with a rich flavor and a hint of sweetness, making it a fantastic addition to any brunch or as a snack with a cup of coffee. This recipe is easy to make and is a great way to sneak some extra vegetables into your diet without sacrificing taste.

One of the best things about zucchini bread is that it's incredibly versatile. You can add in other ingre...

Read more Snack recipes

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 2 cups grated zucchini
  • ½ cup sour cream
  • 1 cup semisweet chocolate chips

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 20 mins
  • Total Time: 1 hr 40 mins
  • Servings: 20
  • Yield: 2 9x5-inch loaves

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
  • Mix flour, cinnamon, baking powder, and baking soda together in a bowl.
  • Beat sugar, oil, and eggs with an electric mixer in a large bowl until well combined. Blend in grated zucchini, followed by sour cream. Mix in dry ingredients until combined. Stir in chocolate chips. Pour batter into the prepared pans.
  • Bake in the preheated oven until a tester inserted into the center of each loaf comes out clean, about 1 1/2 hours.
  • Remove from the oven and cool loaves on a wire rack.
  • Nutrition

    298 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 3mg
    • Sodium: 75mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 90mg