How to Make Zucchini Bites - A Step-by-Step Guide

Zucchini bites are a delicious and healthy appetizer or snack that everyone will love. These tasty morsels are packed with flavor and are perfect for serving at parties, family gatherings, or just as a tasty treat for yourself. Whether you're looking for a new way to use up all that zucchini from your garden, or you simply want a delicious and nutritious snack, these zucchini bites are a must-try recipe.

These zucchini bites are incredibly easy to make and require just a few simple in...

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Ingredients

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 3 slices bacon, finely chopped
  • 1 large carrot, grated
  • 1 large zucchini, grated
  • 3 eggs
  • ¼ cup heavy cream
  • 1 cup grated Parmesan cheese
  • salt and pepper to taste
  • ½ cup self-rising flour

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 zucchini bites

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 12 muffin miniature muffin pan.
  • Heat the oil in a large skillet over medium heat. Stir in the onion and bacon. Cook until onion is translucent and bacon is browned, about 5 minutes. Stir in the carrot and zucchini; cook until they begin to soften, about 2 minutes. Transfer mixture to a bowl to cool.
  • Beat the eggs, cream, and Parmesan cheese together in a large bowl. Season with salt and pepper. Stir egg mixture into cooled zucchini mixture; stir in flour. Spoon the batter evenly into the prepared muffin cups.
  • Bake in preheated oven until a toothpick inserted in the center comes out clean, 15 to 20 minutes.
  • Nutrition

    139 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 64mg
    • Sodium: 253mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 6mg
    • Calcium: 112mg
    • Iron: 1mg
    • Potassium: 167mg