How to Make Zucchini Banana Multi-Grain Bread - A Step-by-Step Guide

Healthy, delicious, and perfect for breakfast or snacking, this Zucchini Banana Multi-Grain Bread is a delightful twist on the classic banana bread recipe. Loaded with wholesome ingredients like zucchini, bananas, and multi-grain flour, this bread is not only tasty but also packed with nutrition.

One of the best things about this recipe is that it's a great way to use up any surplus zucchinis and ripe bananas you may have on hand. Instead of letting them go to waste, you can turn them...

Read more

Ingredients

  • 1 bag Minute® Multi-Grain Medley, uncooked
  • 1 serving Non-stick cooking spray
  • 3 large eggs, lightly beaten
  • ½ cup sugar
  • 1 ripe banana, mashed
  • 3 tablespoons vegetable oil
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 1 medium zucchini, grated
  • ½ cup walnuts, chopped
  • 2 cups baking mix

Information

  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 400 degrees F. Prepare Multi-Grain Medley according to package directions. Coat a loaf pan with non-stick cooking spray.
  • In a large bowl whisk together eggs, sugar and banana. Stir in rice, oil, milk, vanilla, zucchini (should be about 1 1/2 cups of grated zucchini) and walnuts. Add baking mix and stir just until all ingredients are combined. Pour mixture into prepared pan.
  • Bake 45 minutes, or until toothpick inserted in center comes out clean.
  • Cool 10 minutes then remove from pan and cool on rack.
  • Nutrition

    213 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 47mg
    • Sodium: 425mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 5g
    • Vitamin C: 4mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 150mg