How to Make Zucchini Appetizers - A Step-by-Step Guide

Zucchini appetizers are a delicious and healthy way to start any meal. These little bites of goodness are a great way to use up an abundance of zucchinis from your garden or local farmers market. Whether you're hosting a dinner party or just looking for a tasty snack, zucchini appetizers are sure to please everyone's taste buds.

There are countless ways to prepare zucchini appetizers, from simply slicing and grilling to stuffing and baking. The possibilities are endless, and you can ge...

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Ingredients

  • 3 cups thinly sliced unpeeled zucchini
  • 1 cup Original Bisquick® mix
  • ½ cup finely chopped onion
  • ½ cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon salt
  • ½ teaspoon seasoned salt
  • ½ teaspoon dried marjoram or oregano leaves
  • ⅛ teaspoon pepper
  • 1 clove garlic, finely chopped
  • ½ cup vegetable oil
  • 4 eggs, slightly beaten

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oven to 350 degrees F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
  • Stir together all ingredients. Spread in pan.
  • Bake about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles.
  • Nutrition

    505 cal.

    • Total Fat: 40g
    • Saturated Fat: 8g
    • Cholesterol: 195mg
    • Sodium: 1017mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 14g
    • Vitamin C: 19mg
    • Calcium: 209mg
    • Iron: 3mg
    • Potassium: 388mg

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