How to Make Zucchini and Potato Bake - A Step-by-Step Guide

Zucchini and Potato Bake is a delicious and hearty dish that is perfect for any time of year. This recipe combines the earthy flavors of zucchini and potatoes with a creamy, cheesy sauce for a comforting and satisfying meal. Whether you are looking for a side dish to complement a main course, or a vegetarian entree to enjoy on its own, this zucchini and potato bake is sure to be a hit with your family and friends.

This recipe is also a great way to use up an abundance of zucchini and ...

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Ingredients

  • 4 medium potatoes, peeled and cut into large chunks
  • 2 medium zucchini, quartered and cut into large pieces
  • 1 medium red bell pepper, seeded and chopped
  • ½ cup dry bread crumbs
  • ¼ cup olive oil
  • 1 clove garlic, sliced
  • paprika to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Toss together potatoes, zucchini, red bell pepper, bread crumbs, olive oil, and garlic in a medium baking pan. Season with paprika, salt, and pepper.
  • Bake in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown, about 1 hour.
  • Nutrition

    243 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Sodium: 108mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 65mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 837mg