How to Make Zucchini and Feta Cheese Fritters (Kolokithokeftedes) - A Step-by-Step Guide

Zucchini and feta cheese fritters, also known as Kolokithokeftedes in Greek, are a delicious and savory appetizer that is perfect for any occasion. These crispy fritters are packed with the flavors of summer and are a great way to use up an abundance of zucchini from your garden or local farmer's market. They are easy to make and can be served as an appetizer, a side dish, or even a light meal when paired with a fresh salad.

These fritters are a popular dish in Mediterranean cuisine, ...

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Ingredients

  • 1 potato
  • 3 zucchini, shredded
  • 1 egg, beaten
  • ½ sweet onion, finely chopped
  • 10 fresh mint leaves, finely chopped
  • 1 (8 ounce) package feta cheese, crumbled
  • ¼ cup dry bread crumbs
  • 6 tablespoons all-purpose flour
  • ½ cup olive oil, or as needed
  • salt and ground black pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 15
  • Yield: 15 servings

  • Bring a saucepan of lightly salted water to a boil, and place the potato into the water. Boil until tender, about 20 minutes; remove and let cool. When cool enough to handle, finely dice.
  • In a bowl, mix together the cooked potato, zucchini, egg, onion, mint leaves, feta cheese, and bread crumbs to make a mixture that holds together when pressed lightly.
  • Place flour into a separate shallow dish. Form the zucchini mixture into small patties, and dredge patties in flour on both sides.
  • Heat the olive oil in a skillet over medium heat. Pan-fry the zucchini patties until golden brown, 3 to 5 minutes per side. Drain the patties on paper towels; serve hot.
  • Nutrition

    112 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 26mg
    • Sodium: 201mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 7mg
    • Calcium: 87mg
    • Iron: 1mg
    • Potassium: 150mg