How to Make Zucchini and Corn Gratin - A Step-by-Step Guide

Zucchini and Corn Gratin is a delicious and comforting side dish that is perfect for any occasion. This recipe takes the classic combination of zucchini and corn and elevates it to create a rich and creamy dish that is sure to impress. Whether you are looking for a side dish for a weeknight dinner or a dish to serve at a special gathering, this gratin is a great choice.

One of the best things about this recipe is its simplicity. With just a few ingredients and minimal prep work, you c...

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Ingredients

  • ½ cup finely chopped onions
  • 5 cups fresh corn kernels
  • 1 small jalapeno pepper, thinly sliced
  • 2 tablespoons flour
  • ⅓ cup milk
  • 1 large zucchini, thinly sliced
  • ¾ cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Cook onions in large nonstick oven proof skillet on medium heat 3 to 4 min. or until crisp-tender. Stir in corn and peppers; cover. Cook 5 to 6 min. or until corn is tender, stirring frequently.
  • Mix flour and milk until blended. Add to corn mixture; mix well. Cook 4 to 5 min. or until thickened, stirring frequently. Add zucchini; mix well. Top with cheese.
  • Heat broiler. Broil vegetable mixture 3 to 4 min. or until cheese is melted.
  • Nutrition

    295 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 24mg
    • Sodium: 182mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 7g
    • Total Sugars: 10g
    • Protein: 13g
    • Vitamin C: 30mg
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 803mg