How to Make Zucchini and Cheese - A Step-by-Step Guide

Zucchini and cheese make for a delectable combination that will have your taste buds dancing with joy. This versatile vegetable and rich, creamy cheese come together to create a mouthwatering dish that is perfect for any occasion. Whether you're looking for a simple side dish or a hearty main course, zucchini and cheese will never disappoint.

One of the best things about this recipe is its simplicity. With just a handful of ingredients, you can whip up a delicious zucchini and cheese dish...

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Ingredients

  • 2 tablespoons unsalted butter
  • 1 large zucchini, chopped
  • 1 large white onion, chopped
  • 4 tomatoes, chopped
  • 1 large green bell pepper, chopped
  • dried Italian seasoning to taste
  • 1 (8 ounce) package shredded mozzarella cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  • Melt butter in a skillet over medium heat. Add zucchini and onion; cook and stir until onion is golden brown, 5-8 minutes. Transfer to the prepared casserole dish.
  • Mix tomatoes, green pepper, and Italian seasoning into the dish. Top with cheese.
  • Bake in the preheated oven until cheese is melted and bubbly, about 25 minutes.
  • Nutrition

    253 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 51mg
    • Sodium: 364mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 17g
    • Vitamin C: 65mg
    • Calcium: 483mg
    • Iron: 1mg
    • Potassium: 685mg