How to Make Zucchini and Carrot Coleslaw - A Step-by-Step Guide

Zucchini and Carrot Coleslaw is a delicious and refreshing salad that is perfect for hot summer days. This coleslaw is made with fresh zucchini and carrots, giving it a crunchy and vibrant texture that is sure to please your taste buds. This recipe is a great way to incorporate more vegetables into your diet while enjoying a light and flavorful dish.

The combination of zucchini and carrots in this coleslaw offers a wonderful balance of flavors and colors. The zucchini adds a mild, sli...

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Ingredients

  • 2 cups shredded zucchini
  • 1 cup shredded carrot
  • ¼ cup low-fat creamy salad dressing (such as Miracle Whip Light)
  • 1 teaspoon white sugar
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 8

  • Place zucchini in a colander and let drain thoroughly, about 30 minutes.
  • Transfer drained zucchini to a large bowl and toss with carrot. Stir in creamy salad dressing and sugar. Cover and chill until flavors have blended, about 1 hour. Stir again and season with salt and black pepper.
  • Nutrition

    31 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 2mg
    • Sodium: 78mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 6mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 127mg