How to Make Zucchini and Blue Cheese Side - A Step-by-Step Guide

Looking for a simple and delicious side dish to accompany your next meal? Look no further than this zucchini and blue cheese side recipe. This dish is a perfect way to incorporate more vegetables into your diet while also indulging in the rich and creamy goodness of blue cheese. It’s a great way to add some variety to your side dish rotation and impress your friends and family with your culinary skills.

Zucchini is a versatile and nutritious vegetable that is a great source of fiber, ...

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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 zucchini, halved lengthwise and sliced
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can fire roasted chopped tomatoes (such as Hunts®)
  • ¼ cup crumbled blue cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the olive oil in a large skillet over medium-high heat. Place the zucchini and garlic in the skillet, cover. Cook until zucchini is just tender, about 5 minutes. Stir in tomatoes; heat until warmed through. Remove from heat; sprinkle immediately with blue cheese. Cover, and allow cheese to soften before serving.
  • Nutrition

    130 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 6mg
    • Sodium: 400mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 10mg
    • Calcium: 55mg
    • Iron: 0mg
    • Potassium: 179mg