How to Make Zucchini Alfredo - A Step-by-Step Guide

Zucchini Alfredo is a delicious and healthy alternative to traditional pasta alfredo dishes. This recipe is perfect for those looking to sneak in some extra veggies into their diet without sacrificing flavor. With a creamy and indulgent alfredo sauce made from zucchini, this dish is sure to satisfy all of your comfort food cravings while also providing a nutritious meal.

With the right combination of ingredients, zucchini alfredo can be just as creamy and rich as the original dish, bu...

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Ingredients

  • 1 (12 ounce) package uncooked egg noodles
  • 3 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 4 cups shredded zucchini
  • ½ cup milk
  • 4 ounces cream cheese, cubed
  • ½ cup chopped fresh basil
  • salt and pepper to taste
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6

  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  • Heat the oil in a skillet over medium heat. Stir in garlic, and cook 2 minutes. Mix in zucchini, and cook 10 minutes, until some of the moisture has evaporated.
  • Pour milk into the skillet, and stir in cream cheese until melted. Mix in basil. Season with salt and pepper, and sprinkle with Parmesan cheese. Serve over cooked pasta.
  • Nutrition

    379 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 72mg
    • Sodium: 517mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 12g
    • Vitamin C: 7mg
    • Calcium: 115mg
    • Iron: 3mg
    • Potassium: 395mg