How to Make Zoodle Caprese Salad - A Step-by-Step Guide

Are you looking for a fresh and healthy summer salad recipe that is bursting with flavor and easy to make? Look no further than this delicious Zoodle Caprese Salad. This salad takes the classic flavors of a Caprese salad and combines them with zucchini noodles, also known as zoodles, for a light and refreshing dish that is perfect for warm weather.

Zoodles have become increasingly popular as a low-carb alternative to pasta, and they work perfectly in this salad as a base for the fresh...

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Ingredients

  • 2 small zucchini
  • 16 ounces fresh mozzarella, cubed
  • 1 (10 ounce) basket grape tomatoes
  • 2 tablespoons balsamic vinaigrette, or to taste
  • 1 (5 ounce) package arugula
  • 10 leaves fresh basil

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Cut zucchini into spirals using a spiralizer (fitted with the large shredding blade). Cut zoodles into smaller pieces.
  • Combine zoodle pieces, mozzarella, tomatoes, and vinaigrette in a bowl; mix well. Refrigerate until ready to use.
  • Just before serving mix in arugula and basil.
  • Nutrition

    344 cal.

    • Total Fat: 21g
    • Saturated Fat: 12g
    • Cholesterol: 73mg
    • Sodium: 811mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 30g
    • Vitamin C: 29mg
    • Calcium: 957mg
    • Iron: 1mg
    • Potassium: 540mg