How to Make Zoe's Easy, Rustic Mini Pizzas - A Step-by-Step Guide

Introducing Zoe's Easy, Rustic Mini Pizzas! This recipe is perfect for those days when you're craving pizza but don't want to deal with the hassle of making a traditional pie. These delicious mini pizzas are quick and easy to make, and they are bursting with flavor. Whether you're hosting a casual gathering with friends or looking for a simple weeknight dinner, these mini pizzas are sure to be a hit.

One of the best things about this recipe is its simplicity. You don't need to fuss wi...

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Ingredients

  • 3 cups all-purpose flour
  • 2 cups warm water
  • 3 tablespoons olive oil
  • 2 tablespoons instant yeast
  • 1 teaspoon kosher salt
  • 1 teaspoon white sugar
  • 1 ½ cups prepared tomato sauce
  • 1 clove garlic, diced
  • 2 tablespoons fresh oregano, diced
  • 2 tablespoons fresh basil, diced
  • 2 tablespoons olive oil
  • 1 tablespoon white vinegar
  • 1 teaspoon white sugar
  • 1 cup shredded mozzarella cheese
  • 1 cup chopped fresh spinach, or to taste (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 mini pizza buns

  • Mix flour, water, olive oil, yeast, salt, and sugar together in a large bowl. Use an ice cream scoop to place 12 balls of dough onto the prepared pan, patting down slightly; dough will be very sticky. Let sit until risen, about 30 minutes, without kneading or punching down.
  • Preheat the oven to 425 degrees F (220 degrees C). Grease a baking pan. Toss an ice cube into the bottom of the oven to add some humidity.
  • Combine tomato sauce, garlic, oregano, and basil in a bowl. Add olive oil, vinegar, and sugar; stir very well.
  • Spread 1 to 2 tablespoons tomato sauce on each dough ball. Sprinkle 1 to 4 tablespoons mozzarella cheese on top and add spinach.
  • Bake in the preheated oven for 15 minutes. Let cool slightly before serving.
  • Nutrition

    205 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 385mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 4mg
    • Calcium: 93mg
    • Iron: 2mg
    • Potassium: 212mg