How to Make Ziti with Roasted Zucchini and Garlic - A Step-by-Step Guide

Craving a hearty and satisfying pasta dish that's packed with flavor? Look no further than this delicious recipe for Ziti with Roasted Zucchini and Garlic. This dish is the perfect combination of tender ziti pasta, roasted zucchini, and caramelized garlic, all tossed together in a light yet flavorful sauce. It's a great way to incorporate more veggies into your diet without sacrificing on taste.

Not only is this dish incredibly tasty, but it's also incredibly simple to make. With just...

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Ingredients

  • 2 pounds zucchini, cut into 1/4-inch thick rounds
  • 8 large shallots, sliced
  • 7 tablespoons olive oil, divided
  • 12 cloves garlic, halved
  • ½ teaspoon crushed red pepper
  • salt and ground black pepper to taste
  • 1 (16 ounce) package ziti pasta
  • 1 cup chopped fresh basil, divided
  • ¾ cup grated Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Toss zucchini, shallots, 5 tablespoons oil, garlic, and crushed red pepper in a bowl until coated. Spread on rimmed baking sheets and sprinkle with salt and pepper.
  • Roast vegetables in the preheated oven, turning occasionally, until tender, about 30 minutes.
  • While vegetables are roasting, bring a large pot of lightly salted water to a boil. Cook ziti pasta at a boil, stirring occasionally, until tender yet firm to the bite, 9 to 12 minutes. Drain, reserving 3/4 cup cooking water.
  • Toss cooked pasta with 1 tablespoon oil. Transfer to a large pot. Add roasted vegetables, 1/4 cup cooking water, and remaining 1 tablespoon oil; stir over medium heat until heated through. Add 3/4 cup basil and Parmesan cheese. Toss, adding remaining cooking water, 1 tablespoon at a time, if dry. Season with salt and pepper. Serve with remaining basil sprinkled on top.
  • Nutrition

    556 cal.

    • Total Fat: 20g
    • Saturated Fat: 4g
    • Cholesterol: 9mg
    • Sodium: 210mg
    • Total Carbohydrate: 78g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 18g
    • Vitamin C: 35mg
    • Calcium: 203mg
    • Iron: 5mg
    • Potassium: 893mg