How to Make Zippy Summer Shrimp - A Step-by-Step Guide

Summertime is all about light, fresh, and zesty flavors, and this zippy summer shrimp recipe captures all of that in one delicious and easy-to-make dish. This recipe is perfect for a quick weeknight dinner or for entertaining guests at a backyard barbecue. The combination of tangy citrus, spicy chili, and succulent shrimp makes for a mouthwatering dish that will have everyone asking for seconds.

Shrimp is a versatile and tasty protein that is quick to cook, making it an ideal ingredie...

Read more

Ingredients

  • ⅓ cup extra-virgin olive oil
  • 3 cloves garlic, sliced
  • 1 teaspoon red pepper flakes
  • 2 teaspoons paprika
  • 2 pounds shell-on deveined jumbo shrimp
  • ¼ cup lemon juice
  • 2 tablespoons chopped fresh basil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 2 pounds

  • Heat the oil in a large skillet over high heat; cook and stir the garlic in the oil until translucent. Sprinkle the red pepper flakes and paprika into the oil. Add the shrimp and toss to coat. Pour the lemon juice over the shrimp; allow to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, 1 to 2 minutes more. Reduce heat to medium-low; add the basil and toss lightly. Season with salt and pepper to serve.
  • Nutrition

    238 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Cholesterol: 230mg
    • Sodium: 459mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 25g
    • Vitamin C: 9mg
    • Calcium: 54mg
    • Iron: 4mg
    • Potassium: 265mg