How to Make Zippy Egg Casserole - A Step-by-Step Guide

Are you looking for a new and delicious breakfast casserole to add to your recipe repertoire? Look no further than this Zippy Egg Casserole! This flavorful and satisfying dish is perfect for weekend brunches, holiday gatherings, or as a make-ahead option for busy weekday mornings. Packed with protein and veggies, it's a well-rounded meal that will keep you full and energized throughout the day.

The beauty of this Zippy Egg Casserole is that it's incredibly versatile. You can customize it ...

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Ingredients

  • 1 pound pork sausage
  • 1 (5.5 ounce) package seasoned croutons
  • 1 ½ cups shredded Cheddar cheese
  • 1 cup shredded Swiss cheese
  • 1 cup shredded pepper Jack cheese
  • 8 large eggs
  • 1 pint half-and-half cream
  • 1 ½ cups milk
  • 1 ½ teaspoons dry mustard
  • 1 tablespoon minced onion
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 8 hrs 20 mins
  • Total Time: 9 hrs 35 mins
  • Servings: 12

  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • In a lightly greased 9x13-inch baking dish, arrange croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepper Jack cheese. Top with the cooked sausage.
  • In a large bowl, beat together eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over sausage. Cover and refrigerate, 8 hours or overnight.
  • The next morning, preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven for 45 to 60 minutes. Let sit for 20 minutes before serving.
  • Nutrition

    416 cal.

    • Total Fat: 31g
    • Saturated Fat: 15g
    • Cholesterol: 201mg
    • Sodium: 846mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 22g
    • Vitamin C: 1mg
    • Calcium: 356mg
    • Iron: 2mg
    • Potassium: 291mg