1. Recipes

How to Make Zippy Corn Chowder - A Step-by-Step Guide

There's nothing quite like a hot and hearty bowl of corn chowder to warm you up on a chilly evening. This version of the classic comfort food takes things up a notch with the addition of zesty ingredients that give it a delicious kick. This zippy corn chowder is the perfect balance of creamy and flavorful, making it a great choice for a satisfying meal.

With its creamy base and chunks of tender corn, potatoes, and other vegetables, corn chowder is a beloved dish that has been a staple...

Read more

Ingredients

  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 2 tablespoons butter or margarine
  • 1 (14.5 ounce) can chicken broth
  • 2 large red potatoes, cubed
  • 1 jalapeno pepper, chopped
  • 2 teaspoons Dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon paprika
  • ¼ teaspoon crushed red pepper flakes
  • 3 cups frozen corn
  • 4 green onions, chopped
  • 3 cups milk, divided
  • ¼ cup all-purpose flour

Information

  • Servings: 8
  • Yield: 8 servings

  • In a large saucepan, saute onion and green pepper in butter until tender. Add broth and potatoes. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are almost tender.
  • Stir in jalapeno, mustard, salt, paprika and red pepper flakes. Add corn, green onions and 2-1/2 cups milk. Bring to a boil.
  • Combine flour and remaining milk until smooth; gradually add to soup. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.

    • Nutrition

    0 cal.

    Categories

    Appetizer recipes
    Soup recipes
    Lunch recipes
    Dinner recipes
    Side recipes