How to Make Zippy Beef Casserole - A Step-by-Step Guide

Are you looking for a hearty and flavorful dish to satisfy your family's taste buds? Look no further than this zesty and comforting Zippy Beef Casserole recipe. Packed with tender beef, savory vegetables, and a bold blend of spices, this casserole is a surefire way to bring everyone together around the dinner table.

What makes this casserole stand out is its unique combination of ingredients that give it the perfect balance of flavors. From the richness of the beef to the tanginess of...

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Ingredients

  • 1 cup uncooked elbow macaroni
  • 1 pound ground beef
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¾ cup milk
  • ⅔ cup ketchup
  • ½ cup shredded Cheddar cheese
  • ¼ cup chopped green bell pepper
  • 1 cup dried minced onion
  • 1 teaspoon salt, or to taste
  • 1 cup crushed potato chips

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  • Cook ground beef in a skillet over medium heat, stirring until evenly browned; drain. Stir in cooked macaroni, condensed soup, milk, and ketchup until well blended. Mix in the Cheddar cheese, green pepper, and minced onion. Season with salt, and pour into a 2 quart baking dish.
  • Cover, and bake for 40 minutes in the preheated oven. Uncover, sprinkle the top with potato chips, and bake for another 5 to 10 minutes, until chips are toasted.
  • Nutrition

    645 cal.

    • Total Fat: 32g
    • Saturated Fat: 13g
    • Cholesterol: 90mg
    • Sodium: 1809mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 3g
    • Total Sugars: 19g
    • Protein: 33g
    • Vitamin C: 28mg
    • Calcium: 245mg
    • Iron: 5mg
    • Potassium: 1128mg