How to Make Zinfandel Salad Or Slaw Dressing - A Step-by-Step Guide

Salads and slaws are staple dishes in any meal, providing a refreshing side to complement a variety of main courses. However, what really elevates these dishes to the next level is the dressing. The right dressing can take a simple salad or slaw and transform it into a burst of flavor and texture that enhances every bite. One such dressing that has gained popularity for its unique and delicious flavor is Zinfandel salad or slaw dressing.

Zinfandel salad or slaw dressing is a delightfu...

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Ingredients

  • ⅓ cup sliced green onions
  • ¼ cup red Zinfandel wine
  • 3 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¾ cup mayonnaise

Information

  • Prep Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 1 cups

  • In a food processor or blender, combine onions, wine, vinegar, garlic, salt and pepper. Process until onions and garlic are pureed. Add mayonnaise and blend until smooth. Refrigerate until very cold, and whisk dressing just before serving.
  • Nutrition

    126 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 211mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 27mg