How to Make Zesty White Wine Green Beans - A Step-by-Step Guide

Green beans are a staple in many households, beloved for their crisp texture and fresh flavor. While they are delicious simply steamed or sautéed, adding a zesty white wine sauce takes them to the next level. This recipe for Zesty White Wine Green Beans is a wonderful way to elevate this classic side dish and introduce new flavors to your dinner table.

The star of this dish is the zesty white wine sauce, which adds a bright and tangy flavor to the green beans. The acidity of the wine ...

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Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • salt and ground black pepper to taste
  • 2 (14.5 ounce) cans French-style green beans, drained
  • 1 cup white wine

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat the oil in a skillet over medium heat; brown the garlic in the oil; season with salt and pepper. Add the green beans and toss to coat. Pour the white wine over the green beans; simmer until the wine reduces in volume by half, stirring occasionally, about 15 minutes. Serve hot.
  • Nutrition

    295 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 1349mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 4g
    • Vitamin C: 9mg
    • Calcium: 86mg
    • Iron: 2mg
    • Potassium: 101mg