How to Make Zesty Turkey Burgers - A Step-by-Step Guide

There’s nothing quite like a juicy, flavorful turkey burger hot off the grill. And when you add a zesty twist to it, you’ve got a winning recipe that will have everyone coming back for seconds. These zesty turkey burgers are perfect for a summer barbecue, a weeknight dinner, or even for meal prep. Packed with flavor and lean protein, they are a healthy and delicious alternative to traditional beef burgers.

One of the best things about this recipe is that it’s incredibly simple and req...

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Ingredients

  • 1 pound ground turkey
  • 1 cup honey mustard and onion pretzels, crushed
  • ¼ cup finely chopped green bell pepper
  • 1 egg, beaten
  • salt and pepper to taste
  • 4 slices Colby cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish with olive oil.
  • In a bowl, mix the ground turkey, crushed pretzels, green bell pepper, and egg. Season with salt and pepper. Form into 4 patties, and arrange in the baking dish.
  • Bake 30 minutes, turning once, to a minimum internal temperature of 165 degrees F (74 degrees C). Top each patty with a slice of cheese during the last few minutes of cook time.
  • Nutrition

    403 cal.

    • Total Fat: 24g
    • Saturated Fat: 11g
    • Cholesterol: 157mg
    • Sodium: 433mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 32g
    • Vitamin C: 8mg
    • Calcium: 222mg
    • Iron: 2mg
    • Potassium: 291mg