How to Make Zesty Tomato Sauce - A Step-by-Step Guide

There's something truly special about a homemade tomato sauce that can't be replicated by store-bought versions. The rich, zesty flavors of fresh tomatoes, aromatic herbs, and tangy spices come together to create a sauce that is incredibly versatile and delicious. Whether you're using it as a base for pasta dishes, a dipping sauce for appetizers, or a topping for pizzas, this zesty tomato sauce is a must-have in any cook's repertoire.

The beauty of making your own tomato sauce is that...

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Ingredients

  • 4 pounds roma (plum) tomatoes, chopped
  • 1 cup butter, cubed
  • 6 cloves garlic, chopped
  • ¼ cup chopped fresh thyme
  • 2 tablespoons cracked black pepper
  • 2 teaspoons kosher salt

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil.
  • Toss tomatoes, butter, garlic, and thyme together in a bowl; pour onto prepared baking sheet.
  • Roast in the preheated oven until tomatoes are slightly charred and have reduced in size, about 1 hour.
  • Transfer tomato mixture to a blender; add black pepper and kosher salt. Blend until smooth.
  • Nutrition

    127 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 328mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 16mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 291mg