How to Make Zesty Thai Cucumber Soup - A Step-by-Step Guide

When it comes to refreshing and flavorful soups, it's hard to beat the zesty Thai cucumber soup. This soup is a perfect blend of spicy, sour, and sweet flavors, making it a delightful choice for a light and delicious meal. The combination of fresh cucumbers, tangy lime, and spicy chili create a soup that is both refreshing and satisfying.

The zesty Thai cucumber soup is not only delicious, but it's also incredibly easy to make. The recipe requires just a handful of simple ingredients ...

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Ingredients

  • 1 tablespoon vegetable oil
  • 3 cucumbers, peeled and diced
  • ½ cup chopped green onion
  • 2 ½ cups chicken broth
  • 1 ½ tablespoons lemon juice
  • 1 teaspoon white sugar
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat vegetable oil in a soup pot over medium heat; cook and stir cucumbers until softened, about 5 minutes. Cook and stir green onions with cucumbers until green onions are softened, about 5 more minutes. Pour in chicken broth and lemon juice. Stir in sugar and bring soup to a boil.
  • Reduce heat to low, cover soup, and simmer until vegetables are tender, about 20 minutes. Season with salt and black pepper.
  • Nutrition

    67 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 605mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 9mg
    • Calcium: 31mg
    • Iron: 0mg
    • Potassium: 265mg