How to Make Zesty Southwest Corn Salad - A Step-by-Step Guide

Looking for a refreshing and flavorful side dish to serve at your next barbecue or potluck? This zesty Southwest corn salad is the perfect choice! Packed with vibrant flavors and crunchy textures, this salad will be a hit with everyone at the party.

One of the best things about this salad is its versatility. It can be served as a side dish with grilled meats, tacos, or even as a topping for baked potatoes. The combination of ingredients in this salad creates a mouthwatering explosion ...

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Ingredients

  • 2 (16 ounce) packages frozen corn, thawed and drained
  • 1 ½ cups cherry tomatoes, halved
  • ½ cup diced green bell pepper
  • ⅓ cup diced red onion
  • ¼ cup olive oil
  • 3 tablespoons freshly chopped cilantro
  • 2 tablespoons red wine vinegar
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon cayenne pepper

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 10
  • Yield: 10 servings

  • Combine corn, tomatoes, bell pepper, and onion in a large bowl.
  • Whisk olive oil, cilantro, vinegar, lime juice, chili powder, cumin, garlic powder, and cayenne together in a small bowl. Add dressing to corn mixture just before serving and toss well.
  • Nutrition

    140 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 9mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 18mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 281mg