How to Make Zesty Slow-Cooker Italian Pot Roast - A Step-by-Step Guide

Are you looking for a comforting and flavorful dish to bring some excitement to your dinner table? Look no further than this Zesty Slow-Cooker Italian Pot Roast recipe! This dish is a hearty and delicious way to enjoy a classic Italian meal, with a zesty twist that will leave your taste buds wanting more. With a combination of tender beef, savory Italian seasonings, and a tangy tomato sauce, this pot roast is sure to become a new family favorite.

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Ingredients

  • 4 medium potatoes, cut into quarters
  • 2 cups fresh or frozen whole baby carrots
  • 1 stalk celery, cut into 1-inch pieces
  • 1 medium Italian plum tomato, diced
  • 2 ½ pounds beef bottom round roasts or beef chuck pot roast
  • ½ teaspoon ground black pepper
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
  • ½ cup water
  • 1 tablespoon chopped roasted garlic* or chopped fresh garlic
  • 1 teaspoon dried basil leaves, crushed
  • 1 teaspoon dried oregano leaves, crushed
  • 1 teaspoon dried parsley flakes, crushed
  • 1 teaspoon vinegar

Information

  • Prep Time: 10 mins
  • Cook Time: 11 hrs
  • Total Time: 11 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Place potatoes, carrots, celery and tomato in 3 1/2-quart slow cooker. Season roast with pepper and place on top.
  • Mix soup, water, pepper, garlic, basil, oregano, parsley and vinegar. Pour over all.
  • Cover and cook on LOW 10 to 12 hour or until done.**
  • Nutrition

    376 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 66mg
    • Sodium: 389mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 5g
    • Total Sugars: 9g
    • Protein: 26g
    • Vitamin C: 33mg
    • Calcium: 53mg
    • Iron: 4mg
    • Potassium: 1099mg