How to Make Zesty Rotini Salad - A Step-by-Step Guide

Are you looking for a refreshing and flavorful salad to bring to your next potluck or barbecue? Look no further than this Zesty Rotini Salad! Packed with vibrant veggies, tangy dressing, and tender rotini pasta, this dish is a show-stopping crowd pleaser that's as easy to make as it is delicious to eat.

Perfect for a hot summer day or a cozy gathering with friends and family, this Zesty Rotini Salad is a great way to add some excitement to any meal. Whether you're serving it as a side...

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Ingredients

  • 1 (12 ounce) package rotini pasta
  • 3 carrots, peeled and diced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 green onions, chopped
  • ½ purple onion, diced
  • 1 pound broccoli, cut into florets
  • 1 large tomato, diced
  • 3 stalks celery, diced
  • ½ cup crumbled feta cheese
  • 1 cup zesty Italian dressing

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Place pasta in the pot and cook 8 to 10 minutes, until al dente. Drain and rinse in cold water.
  • In a large bowl, mix cooked, cooled rotini with the carrots, red bell pepper, yellow bell pepper, green bell pepper, green onions, purple onion, broccoli, tomato, and celery. Sprinkle with feta cheese and toss with Italian dressing to serve
  • Nutrition

    426 cal.

    • Total Fat: 20g
    • Saturated Fat: 5g
    • Cholesterol: 19mg
    • Sodium: 972mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 8g
    • Total Sugars: 8g
    • Protein: 14g
    • Vitamin C: 81mg
    • Calcium: 189mg
    • Iron: 3mg
    • Potassium: 582mg