How to Make Zesty Rice 'N' Bean Casserole - A Step-by-Step Guide

Everyone loves a good casserole, and this zesty rice 'n' bean casserole is no exception. It's a dish that is not only delicious and satisfying, but also easy to make and perfect for feeding a crowd. Packed with flavorful ingredients like rice, beans, cheese, and a zesty tomato sauce, this casserole is sure to become a favorite in your household.

One of the best things about this recipe is that it's incredibly versatile. You can easily customize it to suit your preferences by adding in ...

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Ingredients

  • 2 medium green peppers, chopped
  • 1 ½ cups sliced fresh mushrooms
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • ½ cup water
  • 1 teaspoon canola oil
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • ¾ cup uncooked long grain rice
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • ¼ teaspoon cayenne pepper
  • 1 cup shredded part-skim mozzarella cheese, divided

Information

  • Prep Time: 35 mins
  • Cook Time: 15 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large nonstick skillet, saute the green peppers, mushrooms, onion and garlic in water and oil until onion is tender. Add the tomatoes, beans, rice and seasonings. bring to a boil. Reduce heat; cover and simmer for 25 minutes or until rice is tender and most of the liquid is absorbed. Remove from the heat; stir in 1/2 cup cheese.
  • Transfer to a 2-1/2-qt. baking dish coated with nonstick cooking spray. Sprinkle with remaining cheese. bake, uncovered, at 350 degrees F for 15-20 minutes or until cheese is melted.