How to Make Zesty Porcupine Meatballs - A Step-by-Step Guide

If you're looking for a unique and flavorful twist on classic meatballs, then look no further than these Zesty Porcupine Meatballs. This recipe takes the traditional concept of meatballs and infuses them with a zesty and tangy flavor that will have your taste buds dancing with delight. Not only are they delicious, but they're also incredibly easy to make, making them the perfect dish for a weeknight dinner or a special gathering with friends and family.

What sets these meatballs apart...

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Ingredients

  • 1 egg
  • 2 (10.75 ounce) cans condensed tomato soup
  • ¼ cup instant rice
  • ¼ cup chopped onion
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon onion salt
  • ¼ teaspoon ground black pepper
  • 1 pound lean ground beef
  • ¼ cup Worcestershire sauce

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • Lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. Mix in rice, onion, parsley, onion salt and pepper. Stir in the ground beef and mix well with hands. From mixture into 1 1/2 inch round meatballs.
  • Coat a large skillet over medium heat with cooking spray. Cook meatballs and brown on all sides.
  • Combine remaining soup with Worcestershire (you can increase or decrease Worcestershire to your liking), stir until smooth, then spoon over meatballs. Cover with lid and simmer for 20 to 30 minutes, stirring every few minutes.
  • Nutrition

    408 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 105mg
    • Sodium: 1251mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 21g
    • Vitamin C: 68mg
    • Calcium: 45mg
    • Iron: 5mg
    • Potassium: 634mg