How to Make Zesty Pickled Mushrooms - A Step-by-Step Guide

If you're a fan of pickles and mushrooms, then you're going to love this zesty pickled mushrooms recipe. It's the perfect way to preserve the earthy flavor of mushrooms with a tangy and spicy kick. Whether you're looking for a tasty snack to add to your charcuterie board or a unique addition to your favorite salads and sandwiches, these pickled mushrooms will surely please your taste buds.

One of the best things about this recipe is that it's incredibly easy to make. With just a few s...

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Ingredients

  • 2 cups water
  • 2 cups cider vinegar
  • 3 tablespoons minced garlic
  • 2 tablespoons pickling spice
  • 1 tablespoon salt
  • 1 tablespoon red pepper flakes
  • 1 pound fresh mushrooms, quartered

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 10 hrs
  • Total Time: 10 hrs 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring water, vinegar, garlic, pickling spice, salt, and red pepper flakes to a boil in a large pot; add mushrooms. Boil until mushrooms are softened, about 2 minutes. Pour mushroom and liquid into a large jar. Cover and chill for 10 hours to overnight.
  • Nutrition

    48 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 1174mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 347mg