How to Make Zesty Penne, Sausage and Peppers - A Step-by-Step Guide

There are few dishes that evoke the comforting flavors of home like a hearty pasta dish. And when it comes to satisfying and crowd-pleasing pasta dishes, it's hard to beat a zesty penne with sausage and peppers. This classic Italian-American dish brings together the bold flavors of spicy Italian sausage, sweet and tangy bell peppers, and a zesty tomato sauce to create a meal that's both delicious and satisfying.

Whether you're planning a family dinner, a casual gathering with friends,...

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Ingredients

  • 3 cups penne pasta, uncooked
  • 1 pound Italian sausage
  • 1 green bell pepper, cut into thin strips
  • 1 red bell pepper, cut into thin strips
  • 1 (26 ounce) jar spaghetti sauce
  • 1 teaspoon fennel seed
  • Dash crushed red pepper
  • 4 ounces PHILADELPHIA Cream Cheese, cubed
  • ¼ cup KRAFT Shredded Parmesan Cheese

Information

  • Prep Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Cook pasta as directed on package.
  • Meanwhile, crumble sausage into large skillet; cook and stir on medium heat 8 min. or until done. Drain. Add bell peppers; cook and stir 5 min. or until crisp-tender. Stir in next 3 ingredients; cook 5 min. or until heated through. Add cream cheese; cook 2 min. or until melted, stirring frequently.
  • Drain pasta. Add to sausage mixture; mix lightly. Top with Parmesan.
  • Nutrition

    765 cal.

    • Total Fat: 38g
    • Saturated Fat: 15g
    • Cholesterol: 86mg
    • Sodium: 1914mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 9g
    • Total Sugars: 20g
    • Protein: 31g
    • Vitamin C: 66mg
    • Calcium: 77mg
    • Iron: 5mg
    • Potassium: 1001mg