How to Make Zesty Parmesan-Breadcrumb-Crusted Zucchini - A Step-by-Step Guide

Zucchini is a versatile and delicious vegetable that can be prepared in a variety of ways. One of the best ways to enjoy zucchini is by cooking it with a zesty Parmesan-breadcrumb crust. This dish is not only incredibly tasty, but it also makes for a great side dish or appetizer. The combination of the crunchy crust and tender zucchini is sure to impress even the pickiest eaters.

Whether you are a seasoned cook or just starting out, this recipe is easy to follow and requires only a fe...

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Ingredients

  • Pan spray
  • 1 ½ pounds zucchini
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon Food Club® Dried Oregano
  • ½ teaspoon red pepper flakes
  • ½ teaspoon Food Club® Paprika
  • ½ cup Food Club® Panko Breadcrumbs
  • ¼ cup grated Belgioioso® Parmesan cheese
  • 2 tablespoons Food Club® Extra-Virgin Olive Oil

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 F. Spray an 8-inch or 9-inch round pie dish with pan spray.
  • Slice the zucchini into 1/8- to 1/4-inch slices. Arrange slices in a shingle fashion from the outside edge of the dish to the center.
  • Mix together the salt, spices, breadcrumbs, and Parmesan cheese. Stir in the oil to coat all the breadcrumbs.
  • Sprinkle the breadcrumb mixture over the zucchini. Make sure you get all the nooks and crannies of the zucchini slices.
  • Place in the oven for 30 to 35 minutes or until the breadcrumbs are golden brown and the zucchini is cooked through.
  • Nutrition

    78 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 315mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 15mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 237mg