How to Make Zesty Marinated Asparagus - A Step-by-Step Guide

Asparagus is a delicious and nutritious vegetable that can be prepared in a variety of ways. One of the most flavorful methods of preparing asparagus is by marinating it in a zesty and tangy marinade. This zesty marinated asparagus recipe is the perfect way to add some excitement to this classic vegetable, and it's sure to be a hit at your next dinner party or family gathering.

What makes this zesty marinated asparagus recipe so special is the combination of fresh, bright flavors that...

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Ingredients

  • 2 pounds fresh asparagus, trimmed and cut into 2 1/2 inch pieces
  • 1 ½ cups balsamic vinaigrette salad dressing
  • 2 teaspoons grated lemon zest
  • ¼ cup chopped fresh parsley
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper

Information

  • Prep Time: 30 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs 25 mins
  • Total Time: 3 hrs
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of salted water to a boil. Blanch asparagus just until tender, about 1 minute. Plunge into a bowl of cold water to cool. Drain asparagus and place in a large resealable plastic bag. Pour in vinaigrette and seal bag. Refrigerate at least 3 hours, turning bag occasionally.
  • Just before serving, drain asparagus, reserving vinaigrette. Arrange on a serving platter and sprinkle with lemon zest, parsley, salt, and pepper. Serve reserved vinaigrette in a small dish on the side.
  • Nutrition

    317 cal.

    • Total Fat: 28g
    • Saturated Fat: 3g
    • Sodium: 1783mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 5g
    • Vitamin C: 22mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 483mg