1. Recipes

How to Make Zesty Manhattan Clam Chowder - A Step-by-Step Guide

One of the most beloved and iconic seafood soups, Manhattan clam chowder is a classic dish that has been enjoyed for generations. With its hearty and flavorful broth, tender clams, and vibrant vegetables, this zesty Manhattan clam chowder recipe is sure to become a favorite in your household. Whether you're a seafood aficionado or just looking to try something new, this recipe is a great way to add some variety to your soup repertoire.

The origins of Manhattan clam chowder date back to th...

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Ingredients

  • 2 (14.5 ounce) cans Italian-style diced tomatoes
  • 2 (14.5 ounce) cans crushed tomatoes
  • 4 cups diced potatoes
  • 2 cups chopped onions
  • 3 carrots, chopped
  • 1 large green bell pepper, chopped
  • 1 large red bell pepper, chopped
  • 4 stalks celery, chopped
  • 2 jalapeno peppers, chopped
  • 3 cups water
  • 3 cubes chicken bouillon
  • 2 cubes beef bouillon
  • 1 (32 ounce) bottle tomato and clam juice cocktail (such as Clamato®)
  • 1 tablespoon white sugar
  • 1 teaspoon thyme leaves
  • 1 teaspoon chili powder
  • 1 teaspoon garlic salt
  • ½ teaspoon ground black pepper
  • 1 bay leaf
  • 4 (6.5 ounce) cans chopped clams
  • 1 cup skim milk
  • 3 tablespoons all-purpose flour

Information

  • Prep Time: 40 mins
  • Cook Time: 2 hrs 12 mins
  • Total Time: 2 hrs 52 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine Italian-style tomatoes, crushed tomatoes, potatoes, onions, carrots, green bell pepper, red bell pepper, celery, and jalapeno peppers in a large stockpot.
  • Bring water to a boil in a small saucepan. Stir in chicken bouillon and beef bouillon cubes until dissolved. Pour over tomato mixture in the stockpot.
  • Stir clam juice cocktail, sugar, thyme leaves, chili powder, garlic salt, black pepper, and bay leaf into the stockpot. Cook chowder, stirring occasionally, until potatoes are very tender, about 1 hour 30 minutes.
  • Combine clams, milk, and flour in a separate saucepan; cook and stir over low heat until clams are heated through, about 7 minutes. Stir into the stockpot and simmer until flavors combine, about 30 minutes.

    • Nutrition

    383 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Cholesterol: 63mg
    • Sodium: 2064mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 8g
    • Total Sugars: 17g
    • Protein: 31g
    • Vitamin C: 99mg
    • Calcium: 219mg
    • Iron: 29mg
    • Potassium: 1855mg

    Categories

    Appetizer recipes
    Soup recipes
    Seafood recipes
    American recipes
    Chowder recipes