How to Make Zesty Lemon Carrot Salad - A Step-by-Step Guide

Refreshing and tangy, zesty lemon carrot salad is a deliciously unique way to enjoy your vegetables. The bright flavors of lemon and a hint of sweetness from honey perfectly complement the earthy, crunch of carrots. This easy and healthy recipe is perfect for a light lunch, a side dish, or as a vibrant addition to any gathering.

With just a handful of fresh ingredients, you can whip up this vibrant salad in no time. It’s a great way to incorporate more vegetables into your diet while ...

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Ingredients

  • 1 (8 ounce) package baby carrots
  • 10 mushrooms
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon minced garlic
  • ¼ cup lemon juice

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 3
  • Yield: 3 servings

  • Combine baby carrots, mushrooms, cumin, and coriander in a pot. Pour enough water into pot to just cover the mixture. Bring to a boil and cook until carrots are tender, 15 to 20 minutes. Drain mixture and transfer to a large bowl.
  • Stir garlic and lemon juice together in a small bowl; drizzle over carrot mixture. Stir to evenly coat.
  • Nutrition

    51 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 63mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 3g
    • Vitamin C: 13mg
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 409mg