How to Make Zesty Italian Sausage Pasta - A Step-by-Step Guide

Are you looking for a delicious and flavorful pasta dish that is quick and easy to make? Look no further than this Zesty Italian Sausage Pasta recipe! This dish is packed with savory Italian sausage, tangy tomatoes, and a zesty blend of herbs and spices that will leave your taste buds singing. Whether you're cooking for a weeknight dinner or entertaining guests, this dish is sure to be a crowd-pleaser.

The star of this dish is, of course, the Italian sausage. This versatile ingredient add...

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Ingredients

  • 1 (19 ounce) package Johnsonville® Mild Italian Sausage Links
  • 1 (16 ounce) package linguine
  • 3 tablespoons olive oil
  • 1 small sweet onion, thinly sliced
  • 1 teaspoon minced garlic
  • 1 (14.5 ounce) can diced Italian tomatoes
  • 1 (10.5 ounce) can chicken broth
  • 2 cups broccoli florets

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 5

  • Prepare sausage according to package directions. Cool slightly, then cut into 1/4-inch slices.
  • Prepare pasta according to package directions. Set aside.
  • Warm olive oil in a large saucepan over medium-high heat. Sauté onion and garlic in olive oil until tender. Stir in tomatoes and chicken broth; bring to a simmer.
  • Add broccoli and cooked pasta to tomato mixture. Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine.
  • Nutrition

    798 cal.

    • Total Fat: 42g
    • Saturated Fat: 13g
    • Cholesterol: 84mg
    • Sodium: 1437mg
    • Total Carbohydrate: 74g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 32g
    • Vitamin C: 42mg
    • Calcium: 65mg
    • Iron: 4mg
    • Potassium: 459mg