How to Make Zesty Grilled Corn - A Step-by-Step Guide

Grilled corn is a classic summer side dish that never fails to impress. The smoky, slightly charred flavor of the corn pairs perfectly with a zesty seasoning blend, creating a dish that is bursting with flavor and sure to be a hit at any barbecue or cookout. Whether you're hosting a backyard party or just looking for a delicious side to accompany your weeknight dinner, this zesty grilled corn recipe is a must-try.

One of the best things about grilled corn is its simplicity. With just ...

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Ingredients

  • ⅓ cup butter or margarine
  • 2 tablespoons prepared mustard
  • 2 tablespoons prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon lemon-pepper seasoning
  • 6 ears sweet corn, husked

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • In a small saucepan, melt butter; add the mustard, horseradish, Worcestershire sauce and lemon pepper. Place each ear of corn on a 13-in. x 12-in. piece of heavy-duty foil. Drizzle with butter mixture. Fold in edges of foil and seal, leaving space for expansion of steam. Grill over medium coals for 15-20 minutes or until corn is tender. Carefully unwrap foil.