How to Make Zesty Dip for Chips - A Step-by-Step Guide

Looking for the perfect party appetizer or game day snack? Look no further than this zesty dip for chips recipe! This dip is bursting with flavor and is the perfect complement to crispy tortilla chips, potato chips, or even veggies. It's easy to make and is sure to be a hit with everyone at your next gathering.

What sets this dip apart from others is its combination of zesty and savory flavors. The creamy base is mixed with tangy sour cream and zesty salsa, then seasoned with a blend ...

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Ingredients

  • 1 (16 ounce) package shredded Monterey Jack cheese
  • 2 (4 ounce) cans sliced black olives, drained
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 4 (4.5 ounce) cans diced green chiles, drained
  • 1 bunch green onions, chopped
  • 1 (10 ounce) can white corn, drained
  • 1 (16 ounce) bottle Italian salad dressing

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 20
  • Yield: 20 servings

  • In a 2 quart bowl or larger, combine the Monterey Jack cheese, black olives, tomatoes, chilies, onions and corn. Pour in salad dressing, and stir to coat. Dressing may be adjusted to suit your taste.
  • Nutrition

    183 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 948mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 7g
    • Vitamin C: 22mg
    • Calcium: 196mg
    • Iron: 2mg
    • Potassium: 157mg