How to Make Zesty Chipotle Cheddar Burgers - A Step-by-Step Guide

Nothing beats a juicy, flavorful burger hot off the grill, and these Zesty Chipotle Cheddar Burgers are sure to become a new favorite in your household. Packed with bold and spicy flavors, these burgers are perfect for those who love a little kick in their meal.

Starting with high-quality ground beef, these burgers are seasoned with a zesty blend of chipotle peppers, garlic, and onion, giving them a rich and smoky flavor that will tantalize your taste buds. Topped off with melted shar...

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Ingredients

  • Reynolds Wrap® Non-Stick Aluminum Foil
  • 8 slices SARGENTO® Deli Style Sliced Chipotle Cheddar Cheese
  • 2 pounds lean ground beef
  • 2 cups medium salsa, divided
  • 1 cup finely crushed tortilla chips, divided
  • 1 cup chopped green onions, divided
  • 1 tablespoon garlic salt
  • 1 tablespoon chili powder
  • 8 hamburger buns, split

Information

  • Cook Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat grill to medium-high heat. Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork; set aside.
  • Combine ground beef, 1 cup salsa, 1/2 cup tortilla chips, 1/2 cup green onions, garlic salt and chili powder in large bowl until well blended. Shape beef mixture into 8 burgers, 4 inches in diameter and 1/2inch thick.
  • Place foil sheet on grill grate with nonstick (dull) side facing up. Immediately place burgers on foil.
  • Grill burgers uncovered, 5 minutes each side or until no longer pink in center. Grill or lightly toast hamburger buns. Top burgers with 1 slice cheese before removing from grill let melt. Place burgers on buns. Top with remaining salsa, tortilla chips and green onions.