How to Make Zesty Carrots - A Step-by-Step Guide

There's a certain beauty in transforming humble ingredients into a mouthwatering dish, and that's exactly what you'll accomplish with this recipe for zesty carrots. Carrots are often overlooked as a side dish, but with a few simple ingredients and a burst of citrusy flavor, they can become the star of the show. Whether you're looking for a quick and healthy side dish for a weeknight dinner or a standout contribution to a potluck, these zesty carrots are sure to please.

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Ingredients

  • 8 carrots, julienned
  • 1 teaspoon butter
  • 2 tablespoons grated onion
  • ½ cup mayonnaise
  • 2 tablespoons creamy-style horseradish sauce
  • ¼ teaspoon pepper
  • ½ cup bread crumbs
  • ½ teaspoon paprika

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Place the carrots in a saucepan with about 1 inch of water in the bottom. Bring to a boil, and cook for about 5 minutes. Drain, and set aside.
  • Preheat the oven to 375 degrees F (190 degrees C). Butter a 1 1/2 quart casserole dish. Place the carrots in the dish. In a medium bowl, stir together the onion, mayonnaise, horseradish, pepper, paprika and bread crumbs. Spread evenly over the carrots.
  • Bake uncovered for 15 minutes, or until the top is nicely browned.
  • Nutrition

    225 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 245mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 57mg
    • Iron: 1mg
    • Potassium: 345mg