How to Make Zesty Black Bean and Corn Salsa - A Step-by-Step Guide

Looking for a fresh and flavorful snack or appetizer to serve at your next gathering? Look no further than this zesty black bean and corn salsa. This colorful and vibrant salsa is bursting with flavor and will impress your guests with its delicious combination of ingredients.

What makes this salsa so special is the combination of black beans, sweet corn, and a variety of fresh vegetables and herbs. The contrast of textures and flavors makes for a truly satisfying dish that is perfect ...

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Ingredients

  • 4 ears fresh sweet white corn, cut from the cob
  • 3 (15 ounce) cans black beans, rinsed and drained
  • 4 bunches green onions, chopped
  • 3 green bell peppers, seeded and diced
  • 4 tomatoes, seeded and diced
  • ¼ cup chopped fresh cilantro, or to taste
  • 1 lime, juiced
  • 1 jalapeno pepper, chopped
  • 1 cup zesty Italian dressing, or more to taste

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 48
  • Yield: 12 cups

  • Mix corn, black beans, green onions, bell pepper, tomatoes, cilantro, lime juice, and jalapeno pepper together in a large bowl. Add zesty Italian dressing; stir. Cover bowl with plastic wrap and refrigerate for 1 hour.
  • Nutrition

    63 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 191mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 13mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 212mg