How to Make Zesty Beef Roast - A Step-by-Step Guide

Looking for a hearty and flavorful meal to serve your family or guests? Look no further than this delicious recipe for Zesty Beef Roast. This dish is the perfect comfort food, combining tender beef with a zesty and savory seasoning that will have everyone coming back for seconds. Whether you're hosting a dinner party or just looking for a satisfying Sunday supper, this recipe is sure to be a hit.

The star of this dish is the beef roast, which is slowly cooked to perfection, allowing t...

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Ingredients

  • 1 (3 pound) boneless sirloin tip or rump roast
  • 2 tablespoons vegetable oil
  • 1 cup beef broth
  • ¼ cup prepared horseradish
  • 1 cup chopped onion
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ⅓ cup all-purpose flour
  • ⅔ cup cold water

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 6
  • Yield: 6 servings

  • In a Dutch oven, brown roast in oil. Add broth. Spread horseradish over roast; sprinkle with onion, salt and pepper. Cover and bake at 350 degrees F for 2 hours or until tender, basting frequently. Remove roast from the pan; let stand for 10 minutes.
  • Meanwhile, measure the pan juices; add water to equal 2 cups. Return to pan. Combine flour and cold water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes. Add additional water if a thinner gravy is desired. Slice roast; serve with gravy.