How to Make Zendea's Strawberry Rhubarb Pie - A Step-by-Step Guide

Zendea's Strawberry Rhubarb Pie is a delightful and irresistible dessert that captures the essence of summer with its sweet and tangy filling and flaky, golden crust. This timeless recipe has been passed down through generations and remains a cherished favorite among family and friends. With a perfect balance of fresh strawberries and tart rhubarb, this pie is a celebration of the season's finest fruits and is sure to become a new staple in your dessert repertoire.

The origins of this...

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Ingredients

  • 1 cup white sugar
  • 1 ½ cups sliced fresh or frozen rhubarb, thawed
  • ½ cup butter
  • ½ cup frozen sliced sweetened strawberries, thawed
  • 2 eggs
  • 1 (15 ounce) package pastry for a 9 inch double crust pie
  • 1 tablespoon milk
  • 3 tablespoons white sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 1 hr 15 mins
  • Total Time: 2 hrs 15 mins
  • Servings: 6
  • Yield: 1 8-inch pie

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place 1 cup of sugar into a saucepan, and mix in the rhubarb; add butter, and bring to a boil over medium-high heat. Cook, stirring often, until the rhubarb is tender, about 10 minutes. Stir in the strawberries, and set aside. Let cool to lukewarm. Beat the eggs in a bowl until frothy, and mix into the rhubarb mixture.
  • Unroll the pie crusts, and line an 8-inch pie dish with a crust; pour the filling into the bottom crust. Place the second crust on top of the pie, and press the edges together. Crimp edge with a fork to seal. Cut 4 1-inch slits in the top of the crust with a sharp knife. Pour milk into a small bowl, and brush top crust with milk; sprinkle pie with 3 more tablespoons of sugar.
  • Bake the pie in the preheated oven until the crust is golden and the filling is set, 45 minutes to 1 hour. Allow pie to cool before cutting. Refrigerate leftovers.
  • Nutrition

    669 cal.

    • Total Fat: 39g
    • Saturated Fat: 16g
    • Cholesterol: 103mg
    • Sodium: 473mg
    • Total Carbohydrate: 76g
    • Dietary Fiber: 3g
    • Total Sugars: 45g
    • Protein: 7g
    • Vitamin C: 11mg
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 181mg