How to Make Zebra Cake - A Step-by-Step Guide

Are you looking for a fun and visually stunning cake to impress your family and friends? Look no further than the zebra cake! This mesmerizing cake gets its name from its striking striped appearance, which makes it a showstopper on any dessert table. But don't be fooled by its impressive looks - this cake is also incredibly delicious and surprisingly easy to make.

The zebra cake is a perfect choice for any special occasion, from birthday parties to get-togethers with friends. It's a...

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Ingredients

  • 1 ½ cups heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1 (9 ounce) package chocolate wafer cookies
  • ¼ cup grated chocolate

Information

  • Prep Time: 20 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 6

  • Gather all ingredients.
  • Beat cream in a chilled glass or metal bowl with an electric mixer. Gradually add confectioners' sugar and vanilla extract, continuing to beat until stiff peaks form.
  • Spread a generous teaspoon of whipped cream onto each cookie.
  • Press cookies together to make 3-inch stacks.
  • Spread whipped cream in a 1-inch-wide line down the center of a serving platter. Turn cookie stacks sideways and join into a log; place in the whipped cream to secure.
  • Frost cookie log with remaining whipped cream and sprinkle with grated chocolate. Cover tightly and refrigerate, 8 hours to overnight.
  • To serve, slice diagonally to create striped pieces.
  • Nutrition

    430 cal.

    • Total Fat: 30g
    • Saturated Fat: 17g
    • Cholesterol: 84mg
    • Sodium: 270mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 18g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 60mg
    • Iron: 2mg
    • Potassium: 135mg