How to Make Za'atar Zoodle Salad - A Step-by-Step Guide

If you're a fan of Mediterranean flavors and are looking for a fresh and satisfying salad recipe, look no further than this Za'atar Zoodle Salad. This refreshing dish is packed with zesty, herbaceous flavors that will liven up any meal. With its vibrant colors and bold flavors, this salad is perfect for a quick and easy weeknight dinner or a delicious side dish at your next summer cookout.

The star of this salad is the zoodles – spiralized zucchini noodles that add a delicious crunch ...

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Ingredients

  • 4 ½ cups zucchini noodles
  • 2 cups cherry tomatoes, halved
  • 1 large carrot, cut into thin ribbons
  • 2 tablespoons finely chopped fresh chives
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon za'atar seasoning
  • 1 teaspoon salt, or more to taste
  • 1 tablespoon finely grated Parmesan cheese, or more to taste

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Put zucchini noodles in a large bowl; snip into 4- to 6-inch lengths using kitchen shears. Add tomatoes, carrot, and chives. Drizzle with balsamic vinegar and oil and sprinkle with za'atar and salt; toss to combine. Sprinkle with Parmesan. Serve immediately or chill, covered, for up to 1 day.
  • Nutrition

    85 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 635mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 40mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 601mg