How to Make Za'atar Roasted Potatoes - A Step-by-Step Guide

Looking for a new twist on classic roasted potatoes? Look no further than this Za'atar Roasted Potatoes recipe. These flavorful and aromatic potatoes are the perfect side dish for your next family meal or gathering. With a combination of Middle Eastern spices and the crispy texture of roasted potatoes, this dish is sure to be a crowd-pleaser.

Za'atar is a versatile Middle Eastern spice blend that typically contains a combination of dried thyme, sesame seeds, sumac, and salt. It adds a...

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Ingredients

  • 1 ½ pounds Yukon Gold potatoes, cut into 1/2-inch cubes
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons za'atar
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Line a baking sheet with parchment paper.
  • Combine potatoes and olive oil in a large bowl and mix well. Sprinkle potatoes with za'atar, salt, and pepper; toss to coat. Transfer potatoes to the prepared baking sheet.
  • Set baking sheet on the lowest rack of a cold oven and heat the oven to 425 degrees F (220 degrees C). Roast until potatoes are golden brown and tender, 30 to 35 minutes, stirring halfway through.
  • Nutrition

    202 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 593mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 4g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 42mg
    • Iron: 3mg
    • Potassium: 21mg