How to Make Yummy Yellow Taters - A Step-by-Step Guide

Looking for a delicious and easy side dish to complement your next meal? Look no further than the delectable Yummy Yellow Taters! This recipe takes the humble potato and turns it into a mouthwatering dish that will have your taste buds singing with delight. Whether you're cooking for a family dinner, a potluck, or just treating yourself to a special meal, these Yummy Yellow Taters are sure to be a hit.

What makes these taters so special? It's all in the preparation and seasoning. The pot...

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Ingredients

  • 8 medium baking potatoes, peeled and diced
  • ½ cup chopped onion
  • 3 cloves garlic, sliced
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 cup sour cream
  • ¼ cup butter or margarine
  • ½ cup milk
  • 12 drops yellow food coloring
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Place the potatoes into a large pot, and fill with enough water to cover by 1 inch. Add the onion, garlic, basil, 1 teaspoon of salt and 1/2 teaspoon of pepper, and bring to a boil. Cook until potatoes are tender, about 15 minutes.
  • Drain the contents of the pot in a colander, then transfer to a large bowl. Add the sour cream, butter, milk and food coloring, and beat with an electric mixer until light. Adjust milk if needed. Do not beat too long, or the potatoes will become stiff and pasty. Taste and adjust salt and pepper before serving.
  • Nutrition

    387 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 39mg
    • Sodium: 489mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 7g
    • Total Sugars: 4g
    • Protein: 8g
    • Vitamin C: 58mg
    • Calcium: 115mg
    • Iron: 2mg
    • Potassium: 1318mg