How to Make Yummy Veggie Omelet - A Step-by-Step Guide

Are you looking for a healthy and delicious breakfast option that can be whipped up in no time? Look no further than our Yummy Veggie Omelet recipe! This simple and satisfying dish is packed full of nutritious vegetables and protein-rich eggs, making it the perfect way to start your day on a high note.

Whether you're a busy professional, a student, or a stay-at-home parent, this recipe is a great option for anyone who wants a quick and tasty breakfast that will keep them energized and...

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Ingredients

  • 2 tablespoons butter, divided
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • ¾ teaspoon salt, divided
  • 4 large eggs
  • 2 tablespoons milk
  • ⅛ teaspoon freshly ground black pepper
  • 2 ounces shredded Swiss cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 1 large omelet

  • Melt 1 tablespoon butter in a medium skillet over medium heat. Cook and stir onion and bell pepper in butter until just tender, 4 to 5 minutes. Transfer vegetables to a bowl, season with 1/4 teaspoon salt, and set aside.
  • Beat together eggs, milk, remaining 1/2 teaspoon salt, and pepper in a separate bowl.
  • Melt remaining 1 tablespoon butter in the skillet over medium heat; swirl to coat the bottom of the skillet with butter. When butter is bubbly, pour in egg mixture and cook undisturbed until the bottom of eggs begin to set, about 1 minute. Gently lift the edges of omelet with a spatula to let any uncooked egg flow onto the skillet. Continue cooking until the center of omelet starts to look dry, 1 to 2 more minutes.
  • Sprinkle cheese over omelet, then spoon vegetable mixture over 1/2 of the omelet. Use a spatula to gently fold omelet over vegetables. Cook until cheese melts to desired consistency, about 1 minute. Slide omelet onto a plate. Cut in half and serve.
  • Nutrition

    386 cal.

    • Total Fat: 30g
    • Saturated Fat: 16g
    • Cholesterol: 430mg
    • Sodium: 1158mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 22g
    • Vitamin C: 51mg
    • Calcium: 314mg
    • Iron: 2mg
    • Potassium: 339mg